As Good an Excuse as Any

When I get my school money next week, I've set aside a fairly large chunk for school/work/church clothes for me and Jamie. Jamie doesn't need much more than bigger underwear (he grew SOOOO much this summer!) and new sneakers for school right now. The bulk of the new clothes buying will be done by me. Why? I honestly have a very good reason this time. It's not so much that I'm a clothes horse (well, actually, I AM a clothes horse. I just have a really really good reason this time). ALL MY PANTS ARE TOO BIG FOR ME. Isn't that a wonderful reason to have to buy new clothes?

All my pants are so big, in fact, that I can pull them off completely without unbuttoning them. I haven't lost so much weight in the top - but I'm still going to buy new tops. 1) I need something nice to go with the new pants I'll be buying, natch; 2) Most of my tops are so old they're stained and falling apart at the seams (literally); and 3) I just want to, okay?

And what did I do to lose enough weight that I have to buy new pants? Well, not much. We just got really broke (someone still isn't paying child support, but he's almost far enough behind now that he's facing jail time) and I had to put the brakes on eating out. (Granted, we do still get carry-out every once in a while, but not often.) We've been eating a lot of meals prepared at home. But - it's been so hot I haven't felt like cooking - so we're eating a lot of microwaveable stuff and cold veggie and pasta salads. The last huge batch I made contains Garden Rotini swirls, a drained can of spinach, a drained (large) can of tomatoes, a drained can of peas, Vidalia vinaigrette dressing, parmesan cheese and diced onions. It's delish and feels oh so good going down on a hot hot day!

Of course, as nice as it is to have to buy new pants because the current ones are too big, I still feel as frumpy and unattractive as ever. Maybe, just maybe, I'll be encouraged enough to do something about it when the weather cools off. Unfortunately, down here that isn't until after Thanksgiving!

Meal Planning, Cont.

I posted a quick blurb on R.O.U.S. that I was trying to plan out meals in advance for several reasons:

1. I spend way too high a percentage of my money on fast/convenience foods.
2. We eat way too much quick, easy, highly processed/preserved meals.
3. I want to incorporate more fresh/locally grown foods into our diets.
4. I'm sick of trying to decide at the last minute what the heck I'm going to fix for dinner.
5. I'm trying to save money at the grocery store. If I know exactly what I need for the month, I (hopefully) will be less likely to have to throw away food that expires before it gets eaten. Also, I'm hoping I'll be less likely to make "impulse" food buys at the store - thus, saving money.

I started with the goal of planning for the month. Well.... I got a little carried away. My meals are all planned through the end of the year. I've incorporated two nights a month having fast food (because, c'mon, gotta have my yummy fries sometimes!), one night a month ordering pizza, and one or two nights a month for leftovers. We won't have them more than that because I generally wind up eating the leftovers for lunch the next day. This schedule also takes into account times when Jamie will be gone on overnight trips and I will be eating either leftovers or microwave meals and our church's weekly Wednesday night dinner right before services start.

There isn't as much repetition in my schedule as I was afraid there'd be. Turns out, I know how to cook lots more than I thought I did. For recipes that we really like, I've scheduled them to repeat about every 25 days. For those that are good, but take a long time to fix, have more expensive ingredients or are not exactly what we ask for on a regular basis, I've scheduled them to repeat every 45 days. I also move things around so the more complicated items are on Friday or Saturday nights when it won't matter so much if we don't eat until 8:30 or 9 p.m. School nights are dedicated to recipes that are simpler and are a snap to fix.

I did this project in the calendar feature on Outlook. I will also be transferring it into iCal on my laptop. This makes it very simple for me to print out a week or a month at a time and put on the fridge. It also makes it easy for me to change out what days we do what, eliminate items we're sick of and substitute others, etc. It also makes it very easy for me to see what is needed for the month so that I know what to buy at the store.

I'll keep you all informed if this plan helps me save any money, and if I can actually stick to it. My first order of business is to go to the farmer's market this Saturday and see what kinds of fresh items are available (and how much they cost).